Party!

                                          

Kuong. We're in a hurry, so no time for much decoration.

Special food made by PROFESSIONALS (yet the chicken already appear miserable within a few minutes after they were launched)! Sorry, can't help it.

Yo, yum, yum...

On Tuesday evening, I & my friends threw a dinner party at my house. It’s mainly for fun as usual and also for celebrating my departure to Cambodia (Really wanna thank y’all for that!). We made 4 dishes: roasted chickens with the Coke, Samlor Machu Youn, fried vegetable with beef, and Kuong. We started at around 5.30 pm with all the preparation such as chopping carrots,  cucumber, and tomatoes, and washing chicken, pork, beef, shrimp etc. Everybody, especially a few guys who often impress ladies with their cooking skill, knew what to do pretty well, so things went in a very pleasant atmosphere. We all had good moods, so we joked around while doing our stuff. My tasks were mostly washing rice,vegetable and meat. The best moment I had was when I could practice making Kuong. The first two Kuong I made looked inedible, but later ones were alright as those could be mingled with the rest made by my friends. After spending around 3 hrs, we’re done. So, we enjoyed eating our own food and chat about this and that. Jokes and laugh hit the air as the eating proceeded. We had water melon afterward and finished the party at around 10.30 pm.

I’m very happy to have this garthering. I hope this good memory will last long in my mind and will always remind me of my good time when I’m away from home.